Faversham Hop Festival is back on Saturday, August 31 and Sunday, September 1, with Britain’s oldest brewer, Shepherd Neame, returning as...

Mars Inc, a family-owned, global leader in pet care, snacking and food, and Kellanova, a leading company in global snacking,...

Yorkshire-based food group, Regal Food Products Group Plc is set to boost its chilled desserts offer with the acquisition of artisan...

Regal Snacks has launched a range of South Asian savoury snacks into Morrisons stores, following on from a rebrand aiming to make the...

The Growing Business Awards have named The Pantry amongst the shortlisted candidates in the Growing Business of the Year:£10-£25m, and...

Independent family brewer and pub company Shepherd Neame has unveiled its first pizza wagon, offering handmade sourdough pizzas to eat in...

With over 30 coastal pubs in its estate, St Austell Brewery is proud to be supporting the RNLI in its 200th anniversary year. The company...

Arkell’s Brewery and Donnington Brewery, two historic names in British brewing, are thrilled to announce the launch of a unique...

Macallan Food Group Limited is pleased to announce that is has acquired Malcolm Allan Limited and made a controlling investment in...

In the heart of Bolton, amidst its bustling streets and vibrant culture, lies a culinary gem cherished by locals and visitors alike:...

Spirit of Gallo is expanding its luxury spirits portfolio with Condesa Gin, a hand-crafted spirit from Mexico City. Under the agreement,...

The KaterBake bakery range at Central Foods has been expanded with the addition of five new donuts for the food service sector, including...

Popular Derbyshire farm shop Croots is celebrating winning an award at the annual British Pie Awards. The new Croots Steak, Mushroom and...

Baked Earth Bakery has launched two new flatbread wraps for the food service sector. The fully baked, round Turkish style wraps and the...

Buzzworks Holdings, one of Scotland’s leading independent restaurant and bar operators, has welcomed esteemed Scottish chef Brian Maule...

A Derbyshire family bakery is bringing back a ‘gone but not forgotten’ treat, and customers are going ‘quackers’ at the thought of it....

Scottish butchery business, We hae meat, has solidified its position as an industry leader picking up two awards at The Herald Scottish...

French pâtissier Tipiak has launched its stunning heart-shaped macarons range into the UK food service sector ahead of Valentine’s Day....

Noble Foods has welcomed two new Non-Executive Directors to its Board, as the UK’s leading egg producer looks to broaden its advisory...

Berry Bros & Rudd, the UK’s oldest fine wine and spirits merchant in its 325th year, and Symington Family Estates, the world’s leading...